Mano’s is a Saskatoon steakhouse, and a restaurant website has a shorter job than almost any other kind: somebody is hungry, or somebody is deciding where to put twenty people on a Friday. The rest of the site exists to serve one of those two moments.
So the menus sit at the front, split into food and drinks so neither is a scroll through the other, and ordering passes straight to the platform that actually takes it instead of being reinvented on the website. The parts that make a restaurant money quietly — large groups, catering, gift cards, promotions — are each given a route of their own instead of hiding in a footer, because a party of twenty is worth a great deal more than a table for two and is decided by somebody who needs to see capacity, not atmosphere. Careers and the community and fundraising material sit alongside, which in hospitality is the same page doing two jobs: hiring, and being the sort of place people want to be seen supporting.
