Restaurants
Restaurant websites for the hungry and the double-parked
Your website's most important visitor is standing outside, phone in hand, deciding in the next forty seconds. Vern's Pizza, Mano's Restaurant, and Calories all run on Becker Design websites built for exactly that person — menu, hours, and location first, everything else behind it.
What a restaurant website serves, in order
Restaurant visitors want three things fast and everything else eventually. The site's structure should match their appetite.
- 01
The Menu, Not a PDF of the Menu
A pinch-to-zoom PDF is where hungry people give up. Menus live as real pages — readable on a phone, findable by Google, and updated in minutes when the kitchen changes something. - 02
Hours, Location, Parking — Above the Fold
The forty-second visitor needs open-or-not, where, and how. Answering instantly is the difference between a table filled and a U-turn to the place down the street. - 03
Ordering, Wired In
Whatever you use for takeout and delivery, the website hands customers to it cleanly. For Calories, we built the ordering site itself alongside the restaurant's — one brand, no seams. - 04
Photography That Smells Right
Nobody's ordered from a stock photo. Your food, your room, your people — shot once, used everywhere, doing more selling than any paragraph on the page. - 05
Updates at Kitchen Speed
Prices move, features rotate, hours change for the long weekend. The staff can make those edits themselves — or email us and get on with the dinner rush. - 06
Found by the Neighbourhood
"Pizza near me" is won with basics done right: accurate listings, a fast site, menu pages Google can read. Local search is a regular's habit waiting to form.
Plenty of spots at the table
Taso B. — Mano’s Restaurant★★★★★Bryn was knowledgeable, timely and resourceful. His design was thoughtful and on brand. He was nimble and quick in responding to our schedule. His ongoing support has been essential, and his lighthearted professionalism made the project enjoyable. Highly recommend.
Stacey L. — Greenline Distributors★★★★★Amazing work! We hired Becker Design to help us create a website for our food distribution company and we couldn’t be happier with the outcome. Bryn was very invested in the project and as excited for the end result as we were. I would strongly recommend him and his company for your next online project!
Karan T. — Calories Online Ordering★★★★★Highly Recommend Becker Design & Media! Bryn is super responsive and helpful. His services are are second to none, providing excellent quality work in a super timely manner.
Send us your menu
Today's version, typos and all. We'll show you what it looks like as a real website — then a proposal with features, specs, and costs, priced once, no surprise charges after.
Hungry people don't browse — they check
Restaurant traffic is different from every other industry’s. Nobody’s researching; they’re deciding — on the sidewalk, in the group chat, in the car with the engine running. Are you open, what’s on the menu, how do we order. Three answers, forty seconds, and they’re either yours or the next spot’s.
Most restaurant websites fail that test with style: a full-screen video nobody waits for, a PDF menu that fights the phone, hours hidden on a contact page. The design was made for a judge who isn’t hungry — an awards jury, an owner’s cousin — instead of the customer who is.
We build the other way. The forty-second answers come first and load instantly; the brand does its work through photography, type, and tone while the visitor gets what they came for. A restaurant website succeeds exactly as often as it gets out of a hungry person’s way.
Who's in the kitchen
Mano’s Restaurant — a Saskatoon fixture, and a build that had to move around a restaurant’s schedule rather than the other way round.
Calories is the two-site story: the restaurant’s own website plus a dedicated online-ordering site we built alongside it.
Vern’s Pizza carries the volume end — a pizza brand where the website’s job is pure throughput: menu, deals, order, done.
Greenline Distributors feeds the industry from the supply side — the one build in this column where the customer is another kitchen.
Mano’s RestaurantRestaurants
Greenline DistributorsRestaurants
Calories Online OrderingE-commerce & Restaurants
There’s room on this page for your business
Every site above came out of this shop. The next spot on this page is open.
The menu changed Tuesday. The website knew by Tuesday night.
Restaurants change more often than any business we serve — prices, features, hours, seasonal menus, that one dish that’s gone forever because the supplier quit. A website that lags the kitchen embarrasses everybody: the customer orders what doesn’t exist, the server explains, the review mentions it.
So the update path is built for restaurant reality: your manager edits the menu directly, or texts-worth-of-changes come to us and go live same day. Underneath, hosting, daily backups, and security run without a thought from anyone on your side. If the kitchen knows it, the website knows it. That’s the standard.
Let's talk about your spot
New restaurant, tired website, or a menu trapped in a PDF — get in touch and we'll give you the honest read. We'll probably also order something. Research.